Snarky, irreverent, occasionally sentimental, viewing the world with head cocked and one eyebrow up. Navy wife (retired), mom to two bigguys, full-time RV traveler with husband. Shit breaks and we make mistakes. Join me anyway?
I made a “lobster roll” out of my family famous challah dough.
Because Maine.
And it made sense to bring a CRUSTacean to brunch.
(PHoto credit: M. McIlraith
Snarky, irreverent, occasionally sentimental, viewing the world with head cocked and one eyebrow up. Navy wife (retired), mom to two bigguys, full-time RV traveler with husband. Shit breaks and we make mistakes. Join me anyway?