Best Money I Ever Spent: RV Accessories That Were Worth Every Penny

Are you ready to make a shopping list?

About a month ago, I asked a few Heartland RV owners to help me warn others about regrettable RV accessory purchases: items they bought that just didn’t work out.

This month?

This month, it’s time to flip the coin and report from the opposite side.

Items are listed in alphabetical order, and the cost approximated to account for differences in retailer pricing, tax, shipping, and special offers.

Links to manufacturer/retailer pages were provided by contributors as a starting point for your research. You may find better pricing and selection elsewhere.

BodySpa RV Shower Kit by Oxygenics

$45.00

“Uses less water and the pressure is great. My family loves showering in our RV now.”

Stacy Vaughn, owner of a 2017 Road Warrior 427

Photo source: Camping World


30-Pint Electronic Dehumidifier by Haier

$160.00

“Where we live is hot and humid, and we will soon be moving to the wet Pacific Northwest. We found that we were sticking to our furniture and bedsheets, and the bathroom just never seemed to completely dry out after showers. This dehumidifier has curbed those issues, and as a bonus has helped with the efficiency of our the A/C units.”

Carissa Edwards, owner of a 2014 Big Country

Photo source: Target


Elongated Ceramic Toilet, Model 320, by Dometic

$200.00

“Our new toilet eliminated some unpleasant issues. It’s taller so it’s more comfortable to sit on; the bowl is deeper so there’s plenty of space between us and the water; the seat and lid are both sturdy wood rather than plastic; the seat is elongated instead of round, making…um…personal hygiene tasks easier; when flushed, it rinses all the way around the bowl from under the rim; and it has a hand sprayer to quickly dispatch any stubborn residue. In short, it’s much more like a residential toilet, which is exactly what we want in our full-time home. It was easy to install, too. Who knew a lowly toilet could make us so happy?”

David Goldstein, owner of a 2013 Landmark San Antonio

Here’s a video of the product installation on David’s blog, Landmark Adventures.

(Author’s note: We at OwnLessDoMore also upgraded to this toilet, and our behinds stand behind David’s assessment.)

Photo source: Amazon


GlowStep Revolution Step System by Torklift

$600.00

“What makes them worth every penny is that they easily adjust to a variety of terrain, and have adjustable stabilizing legs which make contact with the ground, eliminating bounce. The step size between each step adjusts equally, so there is no gigantic step at the top or bottom of the rise. No need for a portable extra step, ever again! For me and my poor knees, these steps are a true lifesaver. I no longer have knee stress with step sizes that are uncomfortable. These steps will go with me if we ever change coaches.”

Erika Dorsey, owner of a 2016 Heartland Big Country 4010RD

Here’s a full write-up of the product installation on Erika’s blog, Mammoth Travels.

Photo source: Erika Dorsey

Feel free to comment below with your own tale of money well spent!


Author’s note: A version of this post appears at Heartland RVs. It is printed here with permission.

“Oh goody. Another project!” I said. RV done yet?

The Toad was built in 2008, and RV insulation standards have come a long way since our little home on wheels came off the assembly line.

To put it briefly, our fifth wheel’s threshold for extreme temperatures is a lot lower than that of newer units made for year-round enjoyment. We do our best to control our climate by supplementing our furnace and AC with space heaters and fans as needed, which is often.

The most obvious area for improvement: the basement ceiling. There’s nothing between those aluminum joists but air — air that does nothing to help us control the temperature in the bedroom, which sits right above that storage area.

There it is, the nothing between the joists.

The joists are not spaced at typical household intervals (ours weren’t even spaced at consistent intervals) so we had to do a lot of trimming to make standard pink insulation fit between them.

This time, I remembered to get proof that I was on the job too.
Please note that my footwear coordinates with the fiberglass insulation.

Materials

  • Single-faced fiberglass R-13 insulation
  • 2” HVAC tape
  • Tape measure
  • Utility knife

There’s not a lot to say about the “how to” part of the installation. Our day went kind of like this:

  • Pull everything out of basement
  • Measure
  • Measure again
  • Cut
  • Contort
  • Shove
  • Tape
  • Uncontort
  • Put everything back in basement
  • Look forward to enjoying a warmer bedroom this winter*

Measure

Cut

Contort

Tape

Oh, and don’t forget a lunch break.
We went out for Thai!

*Even after complaining loudly and often about spending a whole day in May on the project, inhaling pink insulation fibers and wondering why your husband can’t just wear pajamas when he’s cold.


Author’s note: A version of this post appears at Heartland RVs. It is printed here with permission.

RV Travel with Dietary Restrictions? Plan, and You Can!

Worried that a special diet will keep you from enjoying a weekend trip or full-time living in an RV?

Three Heartland owners talked with me about how they are able to enjoy the RV lifestyle and maintain their diet. With a combination of food restrictions that are both self-imposed and medically required, these women and their families have found ways to survive and thrive — and stay on the road.

Amy Hudson is new to RV travel, in a 2017 North Trail, with her husband, Rory, 9-year-old son, Ian, and two Brittany Spaniels.

Photo: courtesy Amy Hudson

Ann Mayer travels part time in a 2011 Landmark Rushmore with her husband, Dan, and their new pup.

Photo: courtesy Ann Mayer

Valerie Talley and her husband, Malcom, are the Traveling Talleys, and have been full-time RVers since 2013. They currently own a 2015 Big Country.

Photo: courtesy Valerie Talley

What type of special diet do you follow, and is it by choice or by physician’s orders?

Amy is on a self-imposed gluten free, dairy free, soy free diet, and she also avoids beans and legumes. In addition, her family avoids dietary ADHD triggers such as food dyes, preservatives, and certain other chemicals.

Ann maintains a medically advised diet that is free of gluten, sugar, and artificial sweeteners (any product made with saccharin, acesulfame, aspartame, neotame, and sucralose).

Valerie describes her dietary restrictions of little to no fats or oils, and no red meat or pork as “mainly self-imposed and somewhat advised.”

What prompted these changes in diet, and why is maintaining them important to you?

Amy reports that in 2001, her thyroid “went haywire.” After a long diagnostic process involving several doctors, she was placed on medication and experienced some improvement, but then gluten, soy and dairy became “a huge problem,” as did constipation.

“In 2009, suffering severe stomach pains (no one could touch me, it hurt that bad), and with no help from any medical professional (13 different docs), I decided to go gluten free.”

Amy undertook the information gathering process herself, explaining, “I am a research fanatic, and I lived on the computer researching anything related to symptoms, food, allergies, etc.”

Not only did Amy’s constipation problem disappear after changing her diet, but she learned “how to cook anything gluten free and dairy free,” and became a source of knowledge to friends.

“I will never eat gluten again. I rarely eat cheese. I avoid soy at all costs. I don’t like feeling horrible.”

Two of Amy’s favorite products
(Photo: courtesy Amy Hudson)

Ann says that thyroid cancer, a heart attack, weight gain, and increasingly bad lab results caused her doctor to address her diet. “Thyroid and heart disease are progressive diseases that lead to other illnesses or death if not controlled, so that was my wake-up call. I could keep doing what I was doing and die early — or change my diet and improve the odds that I would live a longer, healthier life.”

Noting a trusted friend’s success on the THM (Trim Healthy Mama) program, which advocates avoidance of gluten, sugar and artificial sweeteners, Ann gave it a try.

“After two years of eating GF/SF/ASF, I’m down 33 pounds, my weight is appropriate for my height and age, inflammation in my body has been reduced, my energy level is better, and my lab results have improved. In general, I simply feel better, so for me, it is a way of life.”

Valerie had surgery to remove her gall bladder three years ago, which led to her dietary restrictions. “Since then, my digestive tract has let me know, in not so subtle ways, that I needed to change my eating habits.”

Maintaining the diet is important for her overall health and well being. “I don’t enjoy being sick after eating my no-no foods, and my husband doesn’t enjoy the ‘pull over now’ bathroom stops I sometimes have to make.”

At least when towing an RV, Valerie pointed out, “the bathroom is right behind us!”

What is the biggest challenge you’ve faced while living and/or traveling in your RV while trying to maintain this diet, and how did you tackle it?

Amy admits that finding restaurants and grocery stores that prepare or sell gluten free foods is the biggest challenge in traveling. She prepares beforehand by cooking and baking everything she can at home, including “foods like hamburger buns, bread, snacks, mixes, and other items, so I am not left without. I also create a list of restaurants and grocery stores that I know carry gluten free foods.”

Amy prepared all of these Thanksgiving foods to meet her family’s dietary restrictions, “completely from scratch, and allergy friendly”!
(Photo: courtesy Amy Hudson)

Ann says that the biggest challenges she faces when RV’ing are eating in restaurants and attending rally potluck dinners.

“At restaurants, I generally have a salad (dressing on the side) or order a burger or sandwich and skip the bread.  At rallies, I often bring my own meal or eat before I go, so I don’t have to miss the socializing aspect of the activity.”

Eating in the RV does not pose a problem. “I bring my alternative sweeteners and flours with me when we travel.”

To clarify, Ann explains that alternative sweeteners are natural and plant-based, not artificial. “Some of my favorites are stevia, honey, agave, palm sugar and monk fruit.”

Valerie also agrees that restaurants and potlucks cause issues, and it’s a challenge to remember to check menus before going out to eat, then to ask further questions of the wait staff, and also to ask questions about ingredients used in catered and potluck meals at rallies.

“Cooking for myself in the RV is not hard, and I find that I feel much better when I do stick to my diet. I am blessed with a wonderful husband who is willing to eat what I can eat, and does not expect me to fix him something separate from my food, though I do have frozen hamburger patties for him to grill along with my turkey burgers.”

In Valerie’s RV, it’s sometimes beef for him, chicken for her.
(Photo: courtesy Valerie Talley)

What advice would you give someone who is hesitant to try RVing because of their own special dietary needs?

Amy: To do their homework, to find and make lists of places that carry the foods they can have, and to not be afraid. Always have a plan and a backup plan.

Ann: Bake ahead, stock up on meals and snacks you can eat, and don’t hesitate to bring your special foods to group gatherings. Your friends will understand.

Valerie: Take a short trip in your RV, and see how it works for your needs. There are so many great places on the web to help with any dietary need. You do have to be proactive with your needs, and be willing to speak up when necessary, as I have learned and am still learning to do.

Is there anything else you’d like to add, such as online resources for support or recipes?

Amy recommends carolfenstercooks.com, foodphilosopher.com, cybelepascal.com, and glutenfreeonashoestring.com. She also added an endorsement for the benefits of maintaining a special diet. “I found that by converting to gluten free, soy free, dairy free and ADHD free, my family and I eat a lot healthier. We read every single label on a food item before we buy it.”

Ann encourages searching the internet for THM and GF/SF web sites, as many of them offer recipes and support groups. One of her favorite recipes is this one for Cilantro Lime Chicken.

Cilantro-Lime Chicken
Photo source: iFoodReal.com

Valerie offers the reminder that having your own kitchen behind you wherever you go actually makes things easier. “Coping with my dietary restrictions in the RV is easy, since I know how my food is prepared.”

Speaking of which, you’ve probably noticed that I’ve sprinkled this post with photos of some of the meals these women have turned out.

All this special diet stuff looks mighty appetizing to me, and I’d try any one of these dishes or products!

Even waffles, y’all. Waffles.
(Photo: courtesy Amy Hudson)


Author’s note:  a version of this post appears at Heartland RVs. It is printed here with permission.

RV Travels: 13 Ways You Know You’re in a Small Texas Town

I have spent almost ten years of my life living in Texas: a four-year stint in college, and nearly six years in my 40’s, due to a military move. My parents, my brother, and his family have lived there for more than two decades, so we’ve visited a lot too.

Plus, although we spend most of the year traveling, San Antonio is still our home base, and our younger son is a second-year physics and math major right up the highway at UT-Austin.

That’s my way of telling you that when it comes to small towns in Texas, I’ve got some familiarity. And after a truck breakdown left us stranded in one of them for two weeks earlier this year, I became an expert on observing the endearing quirks that make these places special.

1. The local tow truck driver doubles back after spotting you on the side of the highway with your hazard lights blinking, figuring you’re going to be his next call anyway. And he is correct.

If you’re gonna travel in an RV, get the best roadside assistance plan you can afford.
You will not regret it.

2. The RV park your 5th wheel is towed to is so new that nobody at the service shop knows the name of it, but they know exactly where it is and that it’s open for business.

The Wagon Yard RV park was nothing fancy, but wow, were we ever glad to have it!

3. You are very thankful that the RV park is new and unheard of because that means it has space available during spring break week in Texas. Every public grade school and university in the state gets the same week off for spring break, which makes last-minute lodging arrangements nearly impossible to obtain.

4. You become celebrities in the grocery store because you got there on bicycles instead of in a pickup truck. The clerk, upon hearing that our truck was in the shop, felt so sorry for us that she even helped load the groceries into our backpacks.

Of course we were all ready to go when we discovered the tires were flat.
Why wouldn’t they be?

5. All heads turn when someone walks through the door of the dinette.

6. And when that someone is a big ol’ farmer wearing denim overalls and work boots, the waitress greets him with a smile and a 2-syllable “Hey,” to which the farmer replies simply, “Sweet tea.” And the waitress sets it on the table by the time his fanny hits the chair.

7. Every store on Main Street, whether it’s open for business or appears to have been vacant for 20 years, bears a sign supporting the local high school team, with the obligatory incorrect apostrophe. “Go Zebra’s!”

8. Other than the dinette mentioned above, socializing occurs in one of two places: under the Friday night lights or in the Sunday morning pews.

9. You’re never allowed to forget which state you’re in here. Never. Not even in the bathroom.

Jesus ‘n’ Texas, y’all.

10. Your camera roll boasts photos of a BBQ plate, wildflowers, a road runner, and a spray-painted sign for a tractor pull — all from the same day.

11. And the tractor pull causes a significant uptick in traffic.

12. Being located right between two airports means nothing, as the options lack anything resembling a terminal or even planes. They are grass strips suitable for landing crop dusters, and there are cows grazing on them.

Someone out there in the country has a good sense of humor.
(source: Apple Maps)

13. Related: more of your neighbors have four legs than two.

The RV park where we stayed for that little “detour” was in fact 8 miles from one small town we visited (Grandview), and 10 miles from the other (Cleburne).

Of all the places for the truck to break down? That was the middle-of-nowheriest.


Author’s note: a version of this post appears at Heartland RVs. It is printed here with permission

From My RV Kitchen: Slow Cooker Cajun Pork Roast & Sweet Potatoes

Looking for something new to do with that pork in your freezer?

If you like the flavor combination of sweet and spicy, get it out, let it thaw, and make this.

I used a 2-lb boneless loin ribeye roast, but I think results would be equally pleasing with a tenderloin, shoulder roast, or even chops. You may need to adjust cook time depending on whether you’re using a boneless or bone-in cut.

Slow Cooker Cajun Pork Roast & Sweet Potatoes

2 stalks celery, coarsely chopped

1 small onion, sliced

2-3 lbs pork

2 medium sweet potatoes, quartered

1 tsp Cajun seasoning

1 tsp ground cinnamon

1/2 tsp salt

Honey or maple syrup

Place celery and onion in bottom of slow cooker.

Set pork roast on top of vegetables.

Arrange potatoes around meat, and sprinkle all evenly with Cajun seasoning, cinnamon, and salt.

Drizzle honey or maple syrup lightly over top.

Cook on low for 3-6 hours, depending on how tender you like your pork and how mushy you like your sweet potatoes. The longer it cooks, the more tender/mushy it gets, so check the texture at the 3-hour mark and adjust accordingly.

Slice roast, and serve meat and potatoes with a slotted spoon, drizzling with pan juices if desired. Sprinkle on additional Cajun seasoning if you like more zing.

Side dish suggestions: corn on or off the cob, cole slaw, tossed salad, corn bread, and/or your favorite steamed green vegetable

Recipe inspired by this one from Food Done Good, which is equally tasty, but without the spice!


Author’s note: A version of this post appears at Heartland RVs. It is printed here with permission.